Clerk, Meat


Job Title: Clerk, Meat

Intersection: Thornhill

Industry Types: Retail

Key Requirements and Responsibilities:

  • Adhere to all Food Safety Protocols, Standard Operating Procedures, Health and Safety,  corporate policies, and other programs and initiatives 

  • Process customer meat orders

  • Perform program execution and merchandising of product 

  • Handle and prepare meat products 

  • Increase store sales by actively promoting products

  • Participate in the training of junior staff

  • Order and receive stock in accordance with company inventory control procedures as required

Skills and Requirements:

  • Ability to work independently in a fast paced environment

Other information:

  • May be required to lift up to 50lbs, two person lift required for weights exceeding 50lbs 

  • Ability to stand for long periods of time 

  • Exposure to sanitation and cleaning chemicals 

  • Flexible hours and overtime

Candidates MUST include the JOB POSTING CODE and the Job Title when applying.

*If you do not have Outlook on your computer please email your résumé to

8199 Yonge Street

Unit 101 B

Thornhill, Ontario

L3T 2C6